I was recently interviewed by Hotel Business about the importance of indoor air quality (IAQ) for the hospitality industry, both for the safety and wellness of occupants, and for the improvement in business and net operating income (NOI) that come from satisfied guests. In the article, we discuss some of the most common negative impacts to IAQ in hotels, including chemical and biological agents, and activities that heighten the probability of introducing pollutants into the indoor environment. We also discuss best practices for facility managers and industrial hygiene consultants to ensure restoring, maintaining and optimizing the freshest, cleanest and healthiest air for occupants.
To read the full article in Hotel Business, click here.
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